In the past I have made chai spiced oatmeal by steeping a chai tea bag in water, then cooking the oats with the tea and some soy milk. This morning began with a new and improved version.
- 1/2 cup rolled oats
- 1/2 cup chai concentrate (I used Tazo Tea brand)
- 1/2 cup soy milk
I also crumbled one of my chai latte muffins on top. Mmmmm!
I’m off for a long run after a weekend of way too much beer and pool lounging. Let’s hope the sun takes it easy on me, it’s gonna be a hot one!