Tag Archives: stuffed portobello mushrooms

Stuffed Portobello Mushrooms

Dinner tonight was stuffed portobello mushrooms and honey-roasted sweet potato fries. These mushrooms turned out amazing! I wouldn’t change a thing about the recipe, and I will definitely be adding it to my recipes-to-revisit collection.



    • 4 large portobello mushroom caps, stem and gills removed
    • 1 1/2 cups spinach, chopped
    • 1/2 cup tomatoes, chopped
    • 1/2 cup roasted red bell peppers, chopped
    • 1/2 cup panko bread crumbs
    • 1 cup goat cheese
    • 2 Tbsp fresh chopped basil
    • 2 Tbsp fresh chopped parsley
    • 2 Tbsp olive oil


1. Preheat oven to 425 degrees.

2. Combine all ingredients and distribute into 4 mushroom caps

3. Roast in the oven for 10 minutes.


Honey Roasted Sweet Potato Fries

1. Preheat oven to 425 degrees.

2. Cut 1 large sweet potato into small slices or wedges. Combine with 2 Tbsp olive oil and spread on a greased baking sheet.

3. Top with 1 Tbsp honey and ground cinnamon to taste.

4. Roast in oven for 15-20 minutes.



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